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I am however spending a lot of time on my food business, promoting the SA food industry through my work as a board member with Food South Australia. And developing our next food entrepreneurs through my work with Le Cordon Bleu. As a lecturer in Gastronomy. Feel free to have a listen below.
Highlighting the human element of food entrepreneurship in Brisbane. Highlighting the human element of food entrepreneurship in Brisbane. Mayumi from Sasakani Kobo Organic Miso. Edmond Cecilia from The Oz Night Market. Mathias from Mathias Can Cook. Elanya from mAd CoW BaKEs. Jonathan and Luke from Fromage. Robyn from Live Free Gluten Free. Steven Annie from Little Nyonya Kitchen. Carly from The Ja Joint.
After the success of our first intimate cooking class and tribal gathering we have two super rad events coming up in Brisbane before our founder Carly Day. Heads over to the Caribbean for 2 months filming. If you love food, music, rum and meeting new people you will love our community learning events. Check out what we get up too.
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Expert indépendant, compétent dans tous les domaines du livre ancien et précieux et des documents manuscrits, Frédéric K. Pour toute demande de devis ou information complémentaire.